Rising Demand for Sugar-Free Gum in Blister Packaging :
Many consumers today look for sugar-free, healthy foods without harmful additives when shopping. Leading food brands and manufacturers respond to this demand by using the latest research and nutritional science. One product gaining popularity is sugar-free gum, which is used throughout the day, especially after meals. This gum is not meant to provide calories but primarily to help maintain oral and dental health.Recently, a new Iranian brand has launched sugar-free gums in various packaging formats including large and small cans, and blister packs. These packaging types prevent moisture absorption and contamination, keeping the unused gums fresh and hygienic after each use. This convenience and hygiene make blister packaging increasingly popular among consumers. The compact blister packs fit easily in pockets or bags, making them a preferred choice over other packaging styles.
Because each gum piece is individually sealed, the remaining gums stay untouched and free from contamination or moisture, giving consumers peace of mind about hygiene. This convenience has significantly boosted the demand for blister-packed sugar-free gums in the market. Many consumers carry these packs at work, home, or on-the-go, promoting widespread acceptance of this packaging format.Another common packaging option includes large and small tins tailored to consumer preferences. These tins are convenient for storing gums at home, work, or in a drawer, allowing consumers to use multiple gums as needed.Scientific evidence from global research centers, articles, and studies confirms that sugar-free gum containing xylitol, sorbitol, and remineralizing minerals helps reduce tooth decay and supports oral health. Multiple reputable publications highlight the anticavity effects of sugar-free gum. This benefit is attributed to saliva stimulation through chewing and the use of food-grade polyols.
Chewing sugar-free gum immediately after meals reduces the immediate drop in plaque pH, enhancing the potential for enamel remineralization. The anticavity effect of saliva is largely due to increased bicarbonate levels, which boost buffering capacity and provide alkaline substrates to dental plaque. Additionally, increased saliva flow helps clean tooth surfaces and quickly removes dietary sugars and plaque acids.
The most common dietary polyols used in sugar-free gums are xylitol and sorbitol. Oral bacteria do not metabolize these polyols to produce acids. Xylitol is a sugar alcohol derived from the pentose sugar xylose, and sorbitol is derived from glucose. Both stimulate saliva production through taste reflexes combined with the chewing process.Based on these findings, it is expected that patients who chew sugar-free gum regularly will experience reduced tooth decay.
